Stewed duck with Cordyceps(chong cao hua lao ya bao )
Stewed duck with Cordyceps
Introduction:
Production steps:
Materials required:
Old duck: half a duck
Cordyceps flower: 50g
Zanthoxylum bungeanum: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one day
Taste: salty and fresh
Chinese PinYin : Chong Cao Hua Lao Ya Bao
Stewed duck with Cordyceps
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