Pickled mustard and diced bean(zha cai dou ding )

Pickled mustard and diced bean

Introduction:

"It's been a long time since I've logged into gourmet. Com. It's almost a year. Just like today's festival, ha ha, I'll choose to meet you today! New friends, old friends, gourmets to carry out so many activities have been missed, in addition to regret or regret ah! What's more, I'm ashamed. Look at your delicious food. It makes me salivate. I'm in a hurry. I'll do it too! "

Production steps:

Step 1: cut the tenderloin, dried bean curd and pickled mustard into 0.8 cm cubes.

Step 2: heat the peanut oil in the pan, saute the diced meat and dried beans until golden.

Step 3: add diced mustard mustard, minced garlic and peas, add the broth and stir fry over low heat for two to three minutes.

Step 4: add the rest of the seasonings and scallions and stir well.

Step 5: delicious food on the table, grab it.

Materials required:

Dried beans: 80g

Tenderloin: 80g

Mustard: 80g

Peas: moderate

Scallion: right amount

Minced garlic: right amount

Peanut oil: 3 tbsp

Light soy sauce: 1 teaspoon

Sesame oil: 1 / 2 tsp

Precautions: 1. Pickled mustard is the best produced in Fuling. 2. Pickled mustard is best cleaned and soaked in water. 3. Tofu and pickled mustard are also good products rich in nutrients. Pickled mustard is rich in iron. 4. This small dish is the best with rice, refreshing and slightly fragrant

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Zha Cai Dou Ding