doughnut(tian tian quan )

doughnut

Introduction:

Production steps:

Step 1: put the material into the mixing tank except the butter.

Step 2: after stirring into smooth dough, add butter and continue stirring.

Step 3: stir to the expansion stage.

Step 4: ferment 2 times in warm place for about 1 hour.

Step 5: the exhaust is rounded, and after 15 minutes of relaxation, it is rolled into a 1cm sheet.

Step 6: with the doughnut mold, press.

Step 7: shaping good dough, must be stained with high powder, anti stick.

Step 8: the final fermentation to 2 times the size of the pot can be fried.

Step 9: the doughnut just out of the pot, big and small, small, is not pressed by the loose dough. When it's cold, sprinkle with powdered sugar. The portion should be as you like.

Materials required:

High flour: 250g

Low powder: 50g

Fine granulated sugar: 35g

Salt: 3 G

Yeast: 5g

Eggs: 30g

Milk or water: 120g

Butter: 20g

Sugar powder: right amount

Note: 1. After pressing, the dough can be kneaded, rolled, pressed and repeated. But not after the relaxation of the dough, the whole line did not relax the good-looking, but the taste is the same good Oh! 2. The method of testing oil temperature, throw a small piece of dough down, when the dough floats, it can be put into the pot. 3. In the process of frying, you need to keep turning over to prevent too deep coloring, one about 1.5 to 2 minutes.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: sweet

Chinese PinYin : Tian Tian Quan