Good water and good porridge(yu tou mei gan cai xian wei er zhou hao shui hao zhou dao )

Good water and good porridge

Introduction:

"Good water, good porridge! Congee: "everyone in the world has been learning for a long time, but they don't understand for a long time. At present, I have to learn the common method of wanqiu, and only eat congee to immortals." This sentence comes from the famous poet Lu You of the Southern Song Dynasty. Appropriate porridge, spleen, stomach and health. A bowl of good water, a few grains of rice, a fire, the simplest food cooking is done. "

Production steps:

Materials required:

Rice: 70g

Taro: 150g

Dried vegetables: 10g

Water: 700g (adjustable)

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Yu Tou Mei Gan Cai Xian Wei Er Zhou Hao Shui Hao Zhou Dao