Sliced Boiled Pork with Garlic Sauce(suan ni bai rou )

Sliced Boiled Pork with Garlic Sauce

Introduction:

"China on the tip of the tongue 2 is a weekly episode. Do you have enough taste? Looking at the tip of the tongue 2, let's look for these delicacies, and process them. The vision and taste are not delayed! Generally, the mashed garlic white meat is made of sitting buttock meat or streaky pork, which are fat and thin. It is boiled, sliced, rolled and cold mixed. The dish is spicy and delicious, with strong garlic flavor, crisp and tender. When the cucumber and pork slices encounter, dipped in garlic sauce to the mouth, salty fresh fat, rich garlic, even if you eat more are not afraid of greasy

Production steps:

Materials required:

Pork: 300g

Cucumber: 1

Scallion: right amount

Cooking wine: moderate

Soy sauce: right amount

Rock sugar: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Salt: right amount

Chili oil: right amount

Chinese prickly ash noodles: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Suan Ni Bai Rou