A film(zhan pian zi )

A film

Introduction:

"As the saying goes: Chinese pasta in Shanxi, Shanxi pasta belongs to Taiyuan, can be called or not called the name of the pasta is too many to enumerate. Zhanpianzi is a kind of pasta with strong local color in Qingxu County of Taiyuan, Shanxi Province. It is to wrap the vegetables in paste, then cook them and dip them in brine. There are many ways to eat them. Vegetables are usually lettuce, spinach, cabbage and so on. Recently, there are wild vegetables. You can also use eggplant, beans, fresh mushrooms, potatoes to do, taste will be different because of different materials and unique flavor. Generally, there are three kinds of bittern mixed with tomato sauce, fried sauce and vinegar. Personally, I prefer beans and potatoes. Every time I smell them, I will drool. I can't help but eat them. "

Production steps:

Step 1: add two eggs to the flour to increase the gluten.

Step 2: add cold water to the flour in several times, stir the flour with chopsticks in one direction, make the flour not thin or thick, and wake up for about 20 minutes.

Step 3: wash the beans, cut them into small pieces, blanch them in hot water for about 6 minutes, and drain the water.

Step 4: make tomato sauce; < br > add oil in the hot pot, and fry the scallion in the pan.

Step 5: wash the tomatoes, peel and cut them into pieces, pour them into the frying pan, add a little soy sauce, salt, sugar, pepper powder, pepper powder, add tomato sauce (sold in supermarkets) 1 bag, cook until thick, add minced garlic.

Step 6: make a good tomato sauce.

Step 7: sprinkle a little dry flour on the blanched bean segments (when making the dip sheet, first coat the vegetables with flour, and then wrap the paste outside, so as to avoid the separation between the flour and the vegetable leaves). Stir evenly and put them into the prepared paste, so that each bean segment is evenly wrapped with the paste. When the water in the pot is boiling, put the bean segments wrapped with the paste one by one into the boiling water.

Step 8: after the beans are cooked, float naturally, remove and drain the water, and then place on the plate.

Step 9: choose the dip and you can eat it. I also made vinegar and potato chips. It's really delicious.

Materials required:

White flour: moderate amount

Eggs: right amount

Beans: right amount

Potatoes: moderate

Tomatoes: right amount

Proper amount of oil

Garlic: right amount

Scallion: right amount

Salt: right amount

Sugar: right amount

Pepper powder: right amount

Tomato sauce: right amount

Pepper: right amount

Note: 1, in the process of mixing with the batter, the chopsticks should be stirred in the same direction until the batter is even and bright. 2. The batter should not be too thin, otherwise it can not be hung on the beans; it should not be too thick, otherwise it is easy to caking. 3. Different thicknesses of the batter determine the thickness of the package on the beans. You can do it several times to find your favorite degree. 4. The tomato is boiled in boiling water for 1 minute, and the skin is easy to peel off. 5. When stir frying sauce, add tomato sauce to taste better. 6. Be sure to sprinkle some dry flour on the dishes you prepare so that the noodles you mix can hang on the dishes. This is very important! 7. I once introduced the method of small ingredients in the fish hot pot, and it's delicious to serve it with dipping slices.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Zhan Pian Zi