Spiced stewed beef(wu xiang lu niu rou )
Spiced stewed beef
Introduction:
Production steps:
Materials required:
Beef: 500g
Cooking wine: 3 teaspoons
Ginger: 30g
Raw soy sauce: 4 teaspoons
Old style: 1 spoonful
Cinnamon: moderate
Star anise: right amount
Scallion: 2
Rock sugar: 40g
Chili: 5
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Wu Xiang Lu Niu Rou
Spiced stewed beef
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