The first taste of Maotai flavor meat Dragon!(jiang xiang rou long chu chang shi hao chi ku )

The first taste of Maotai flavor meat Dragon!

Introduction:

"It's delicious to cry! And I really put a lot of minced meat. I cut them one by one. Last night, I prepared for breakfast this morning. As soon as I got out of the pot, it was so fragrant that I couldn't sustain myself. I ate one and a half! The only flaw is that I didn't press it when I rolled the meat stuffing, and there was too much meat stuffing, so the meat overflowed when I cut it... Only food and love can live up to it

Production steps:

Step 1: sift the flour, add sugar and salt

Step 2: divide the yeast in warm water and let it stand for five minutes. Pour it into the flour and knead it into smooth dough

Step 3: ferment in a warm place until twice as large

Step 4: Chop onion, ginger and garlic, put more onion, put less ginger and garlic, add carrot

Step 5: add cooking wine, soy sauce, sweet sauce, pepper, rice vinegar, chicken essence

Step 6: mix the meat

Step 7: after the dough wakes up, take out the kneading exhaust, and then roll it into a rectangle similar to the chopping board with a rolling pin, with a thickness of about 1cm

Step 8: spread the meat stuffing evenly on the dough, be sure to be even, and use a spoon to make it even, so as to avoid uneven distribution of the stuffing. Leave a space beside

As for the second volume, don't press it too wide, otherwise, it's not good

Step 10: what you'll look like when you're done

Step 11: put in the steamer, I add cold water, in fact, hot water and cold water can be steamed for about 20 minutes, the fire. It scared me when I opened the pot, Big Mac!! Is it alive to become essence to fly away!!

Step 12: giant meat Dragon~

Step 13: cut and eat while it's hot!

Step 14: big! Special! Write!

Materials required:

Medium gluten flour: 500g

Carrot: right amount

Water: moderate

Yeast: 5g

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Old style: moderate

Pepper: right amount

Chicken essence: appropriate amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Sweet flour sauce: right amount

Rice vinegar: right amount

Note: 1. Carrot crumbs can be added or not. The meat stuffing is soft. It's a little crispy after adding carrots. It's very nice and sweet. 2. When rolling, it's necessary to press and compact, otherwise it's very difficult to operate when cutting. Moreover, the meat stuffing should be moderate. I really add too much... What a thick meat stuffing~

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Rou Long Chu Chang Shi Hao Chi Ku