Rainbow cake(cai hong dan gao )

Rainbow cake

Introduction:

"I saw the rainbow cake not long ago, and I always thought that I would make a birthday cake for my son (I buy it every year). Today, I started practicing!! Because the first time I did it, I was in a hurry to check the information while making it. The weather was too hot, and the cream was easy to melt. It was not easy to shape. I could only use a little bit of it, and kept taking it in and out of the refrigerator. Thank my husband for helping me to finish the birthday cake together! "

Production steps:

Materials required:

Egg yolk: 5

Edible oil: 50g

Milk: 50g

Low gluten powder: 95g

Sugar: 15g (or powdered sugar)

Egg white: 5

Lemon juice: 1 teaspoon

Cream: 800g

Sugar: 120g

Rum: half a teaspoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Cai Hong Dan Gao