Fried scallion cake(tang mian cong hua bing )

Fried scallion cake

Introduction:

"This scallion cake is easy to use because it is easy to use. The finished product is soft and full-bodied with onion fragrance, which is delicious. "

Production steps:

Step 1: prepare the ingredients.

Step 2: cut green onion.

Step 3: onion powder, edible oil, salt, a little five spice powder, a little flour and pastry.

Step 4: use boiling water and noodles, stir with chopsticks, don't burn your hands.

Step 5: make a soft dough, which is softer than dumpling noodles.

Step 6: sprinkle a little flour on the chopping board to prevent sticking, and roll the dough into large slices.

Step 7: mix the onion and butter well.

Step 8: cut 4.

Step 9: fold both sides first.

Step 10: fold to the middle.

Step 11: cover the one on the right.

Step 12: turn up the dough below.

Step 13: wrap it with the dough above.

Step 14: roll it into a big cake.

Step 15: put in the oiled cake pan, cover and bake.

Step 16: turn over when you hear the pan making a hissing sound.

Step 17: cook it for another 5 minutes to see how soft the cake is.

Step 18: slice the cake and loosen it from the side.

Materials required:

Flour: right amount

Onion powder: appropriate amount

Edible oil: right amount

Salt: right amount

Five spice powder: a little

Note: do not roll the cake too thin, about half a centimeter thick on the line, otherwise the finished product will dry hard, bad taste. If you don't eat the baked cake right away, you'd better cover it and keep it. The purpose of cutting and loosening is to get more layers.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: onion

Chinese PinYin : Tang Mian Cong Hua Bing