Chrysanthemum crisp(ju hua su )
Chrysanthemum crisp
Introduction:
"Chrysanthemum crisp is divided into strip crisp, bright crisp and dark crisp. This is dark crisp. It's actually easier to make, but it needs to be patient. "
Production steps:
Materials required:
Medium gluten flour: 400g
Lard: 120g
Bean paste: 1000g
Sugar: 20g
Water: 165G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Ju Hua Su
Chrysanthemum crisp
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