Stir fried razor clam with spicy sauce(la chao cheng zi )

Stir fried razor clam with spicy sauce

Introduction:

"Razor clam meat is rich in nutrients and tastes delicious."

Production steps:

Step 1: get all the materials ready

Step 2: soak the razor clam in salt water for two hours, and let the razor clam spit out the sand

Step 3: mince garlic, slice ginger, shred green pepper and cut red pepper into small pieces

Step 4: put the washed razor clams on a plate for use

Step 5: put a little peanut oil in the pot, add minced garlic, ginger slices and red pepper, and fry in the pot

Step 6: then put in the washed razor clam

Step 7: add shredded green pepper and stir fry until the shell of razor clam is open

Step 8: stir fry for one minute, then add some salt

Step 9: loading completed

Materials required:

Razor clam: right amount

Pepper: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Peanut oil: right amount

Note: do not like to use dry pepper can be used chili sauce or Pixian Douban, taste is also very good

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Cheng Zi