Korean potato sauce soup(han shi tu dou jiang tang )

Korean potato sauce soup

Introduction:

"Korean potato soup is made from pig spine, potatoes and dried vegetables. The potato is crisp and rotten. The soup is spicy and fragrant. Korean good wine, drink this soup after drinking, the stomach will feel very comfortable. The potatoes have the smell of spine from inside to outside. This soup is used in the morning or in the summer or when the weather gets cold for supper, wine meal, etc. So the Korean potato soup shop operates 24 hours a day. Because the price is affordable and practical, it is the favorite food of Korean working people. It's often seen in Korean dramas that a rich man is taken to a potato soup shop by a girl from a poor family. He is very surprised that there will be such food. Rich people in South Korea don't eat such food because their bones are very big and they have to eat it with their hands. It's better not to eat it together for men and women who fall in love with each other, because it's easy to eat it like it's ugly. However, looking at the pig spines immersed in the red soup, the potatoes and vegetables around are waving to you. The pleasure of eating meat is very enjoyable. I don't want to talk about the image. A full mouth is the most important thing

Production steps:

Step 1: wash and blanch the spine, peel the potatoes and soak them in water.

Step 2: add water to the pot and add 3 garlic and ginger slices.

Step 3: put in the pig spine.

Step 4: add cooking wine and cook for about 30 minutes.

Step 5: cut green onion into sections and potatoes into pieces.

Step 6: blanch the potatoes and vegetables.

Step 7: take out the garlic and ginger slices in the spine soup.

Step 8: add the potatoes and the side.

Step 9: cook for 20 minutes, add scallion.

Step 10: add the sake.

Step 11: add the chili sauce.

Step 12: add chili powder.

Step 13: add minced garlic.

Step 14: add cooked sesame powder.

Step 15: add soy sauce.

Step 16: add salt.

Step 17: cook for 10 minutes and turn off the heat.

Materials required:

Potatoes: 2

Pig spine: 500g

Cabbage: 100g

Garlic: 6

Ginger: moderate

Scallion: 2

Cooking wine: 15ml

Sesame powder: 5g

Chili powder: 5g

Korean chili sauce: 30g

Soy sauce: 15 ml

Korean Shaojiu: 15ml

Salt: right amount

Note: in fact, this soup is short of a material - Su Zi Ye. We don't have it, but it's still very delicious. If you can buy it, you have to join it to make it an authentic potato sauce soup.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: medium spicy

Chinese PinYin : Han Shi Tu Dou Jiang Tang