Stewed beef tendon with potato
Introduction:
"It's the same beef. There are some beef tendons in a bag. I especially like beef tendons because they are chewy and delicious like chewing gum. But beef is not easy to be soft and rotten, let alone beef tendons. So this time, I used the method of slow fire and long time stewing, and then stir fried with potatoes and green peppers. It's delicious!"
Production steps:
Materials required:
Beef tendon: appropriate amount
Potatoes: moderate
Green pepper: right amount
Cooking wine: 1 teaspoon
Soy sauce: 2 tablespoons
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Tu Dou Dun Niu Jin
Stewed beef tendon with potato
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