Fried rice cake with sugar(tang chao nian gao )

Fried rice cake with sugar

Introduction:

"Rice cake, brown sugar, edible oil. Cut the prepared rice cake into long strips, chop the brown sugar, put it into the pot, add proper amount of cooking oil, and stir fry the sugar. Then pour in the cut rice cake and stir well. Let each piece of rice cake be coated with brown sugar. Stir fry the rice cake until it is golden. Although the shape of the fried rice cake is not very good-looking, the sugar has been put into the rice cake. I think the visible rice cake is not fried soft, sugar is not included in the rice cake, so fried soft! Ha ha... It's not good-looking, just delicious. "

Production steps:

Materials required:

Rice cake: moderate

Brown sugar: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Tang Chao Nian Gao