Bergamot in shrimp oil(xia you fo shou gua )

Bergamot in shrimp oil

Introduction:

"I remember when I was a child, there were many more people selling Bergamot melons in the market, until I was a little tired of eating them. After nearly 20 years, I never saw any trace of it in the market. Until a few days ago, I found it again, so I bought it home and had a taste of it again. Use the shrimp oil fried by yourself to mix it. It's crispy, light and delicious

Production steps:

Step 1: cut the Buddha melon hand into shreds, blanch it with water and take it out.

Step 2: blanch the shredded carrots.

Step 3: cool the two threads.

Step 4: drain the shredded citron and carrot.

Step 5: add shrimp oil.

Step 6: add pepper oil.

Step 7: add white vinegar and salt.

Step 8: mix well.

Materials required:

Citron: 180g

Carrot: 80g

Salt: right amount

Homemade shrimp oil: right amount

White vinegar: right amount

Zanthoxylum oil: right amount

Note: chayote and carrot can be slightly blanched.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: light

Chinese PinYin : Xia You Fo Shou Gua