Fried shredded potatoes(xian qiang tu dou si )

Fried shredded potatoes

Introduction:

"A delicious fried shredded potato is a classic home dish. It's simple, but very delicious, and it gives us so much flavor in our ordinary life! Potatoes are rich in nutrition. At the same time, with the addition of shredded carrots and broccoli, it not only adds a lot of color to the color, but also adds a lot of points to the nutrition! I hope this dish can give you a blessing in your life

Production steps:

Step 1: prepare all the ingredients!

Step 2: clean the potatoes, peel them and cut them into shreds!

Step 3: clean and peel the carrots! Cut into silk, too!

Step 4: break the cleaned broccoli into small pieces and put them into hot water to boil!

Step 5: put shredded potatoes and carrots into hot water for a while!

Step 6: put the broccoli, shredded potatoes and shredded carrots in the cooking basin at the same time after supercooled water, pour in sugar, salt, monosodium glutamate, minced garlic and scallion, and stir with chopsticks!

Step 7: put the mixed vegetables on the plate, and a delicious and fresh fried shredded potato is finished!

Materials required:

Potatoes: one

Radish: Half Root

Broccoli: small amount

Scallion: right amount

Garlic: right amount

Sugar: right amount

Pepper: right amount

Salt: right amount

Note: This is really a small fresh work. Hee hee, I like it. In fact, the seasoning should not be too rigid. It can be adjusted according to different people's tastes. This dish is very healthy and rich in vitamins. It is an indispensable delicious dish in our daily life! Hope you can like it!

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xian Qiang Tu Dou Si