Pea soup with wild mushroom powder(ye sheng jun1 fen wan dou jian tang )

Pea soup with wild mushroom powder

Introduction:

"Wild mushroom cooked mushroom powder is a new type of condiment developed in Yunnan in recent years. It is made of Boletus, Lactarius, white ginseng and other wild fungi from Yunnan. When used in any dish, it will make the dish full of flavor and flavor. Can be used for barbecue, cooking, soup, hot pot and so on. The tip of pea is the tender stem of the tip of pea branches and vines. The stems and leaves of pea tip are soft and tender, delicious and can be used as stir fry or soup. Pea tip is rich in vitamin A, vitamin C, calcium, phosphorus and other nutrients. In addition, it also contains a lot of acid resistant substances, which has a good anti-aging function and can play an effective role in detoxification. "

Production steps:

Step 1: choose the old part of the pea tip.

Step 2: choose a good pea tip and wash it in water.

Step 3: cut some shredded ginger.

Step 4: heat the wok, add a little oil to heat, add ginger and oil.

Step 5: pour in a bowl of water and bring to a boil.

Step 6: add some cooked wild mushroom powder

Step 7: season with salt.

Step 8: add the pea tip and blanch it, then turn off the heat.

Materials required:

Pea tip: 200g

Cooked wild mushroom powder: 5g

Oil: right amount

Salt: right amount

Ginger: right amount

Note: there is no wild mushroom, cooked mushroom powder can be replaced by soup or chicken essence, pea tip can not be boiled for a long time, put it in the pot, turn over and turn off the fire.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Ye Sheng Jun1 Fen Wan Dou Jian Tang