Homemade ice sugar gourd(zi zhi bing tang hu lu )

Homemade ice sugar gourd

Introduction:

Production steps:

Step 1: buy back the fresh kumquat.

Step 2: rinse the kumquat with clean water, then soak it with salt water, and finally rinse it with clean water.

Step 3: prepare bamboo sticks, then string the kumquat with bamboo sticks, four to five in each string.

Step 4: do not smoke pot put sugar.

Step 5: fry the sugar into syrup.

Step 6: coat the string of Kumquat with syrup.

Step 7: prepare a cup of cold water, put the kumquat wrapped in syrup into cold water and set it.

Materials required:

Fresh kumquat: moderate

Bamboo stick: right amount

Sugar: right amount

Note: warm tips: the kumquat wrapped in syrup must be quickly put into the prepared cold water, so that the syrup will not drop down and affect the uniformity of sugar wrapped in sugar gourd. You can use a lot of fruit to make this sugar gourd. If you have children at home, you might as well have a try. ha-ha...

Production difficulty: ordinary

Craft: Skills

Length: 20 minutes

Taste: sweet

Chinese PinYin : Zi Zhi Bing Tang Hu Lu