Black pepper steak
Introduction:
"I made the steak twice, and my son said it's better now."
Production steps:
Step 1: prepare materials
Step 2: after washing the steak, tap it with the back of the knife
Step 3: add salt, black pepper, cooking wine, ginger, soy sauce, soy sauce, sugar, corn starch, mix well and marinate for half an hour
Step 4: pour oil into the pan and fry over low heat for 15 minutes. I don't like to eat too raw steak, if it is five mature, fried for seven minutes.
Step 5: put the cut broccoli and carrots into the pot and cook them. Add some salt.
Step 6: finished product, how you like to set the plate is up to you.
Materials required:
Beef fillet: 3 pieces
Broccoli: 4
Tomatoes: 5
Carrot: 1
Jiang: two
Soy sauce: 2 teaspoons
Soy sauce: 1 teaspoon
Cooking wine: 1 tbsp
Black pepper: 5g
Salt: 5g
Sugar: 1g
Corn starch: 2G
Note: put seasoning according to the individual, like light less salt and soy sauce.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hei Hu Jiao Niu Pai
Black pepper steak
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