Home style Dongpo meat(jia chang ban dong po rou )

Home style Dongpo meat

Introduction:

"I'm planning to visit Hangzhou this year. Unfortunately, I can't arrange the time, so the plan is aborted. If you can't get to Hangzhou, you can't relive the beautiful scenery of the past, but you can still recall the taste of Hangzhou in your memory. In addition to beef soup, there is also the famous Dongpo meat. It's no use remembering, but hands-on is the last word. "

Production steps:

Materials required:

Pork: 500g

Scallion: right amount

Ginger: right amount

Zhejiang Huadiao wine: 300ml

Cooking wine: moderate

Soy sauce: 100

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Jia Chang Ban Dong Po Rou