Fried sliced pork with cucumber(jing dian jia chang cai huang gua chao rou pian )

Fried sliced pork with cucumber

Introduction:

"Fried sliced meat with cucumber is a home-made dish. This dish is red and gorgeous in color. The sliced meat is smooth and tender. The cucumber is crisp and fragrant. This dish is also my favorite dish, which is rich in my mother's way.... There are also memories of my childhood. "

Production steps:

Step 1: slice the fillet and add starch for sizing.

Step 2: wash and slice cucumber.

Step 3: heat the oil in the pan and saute the chopped chives.

Step 4: add the sliced meat and stir fry until discolored.

Step 5: add cooking wine, soy sauce and sugar and continue to stir fry.

Step 6: put in cucumber slices, add salt, stir fry quickly and evenly.

Materials required:

Loin: 200g

Cucumber: 200g

Salt: 2G

Cooking wine: 10ml,

Soy sauce: delete

Sugar: 5ml

Onion: delete

Starch: 5g

Note: to maintain the crisp flavor of cucumber slices, add cucumber slices to stir fry quickly.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Jing Dian Jia Chang Cai Huang Gua Chao Rou Pian