Mapo Tofu(ma po dou fu )

Mapo Tofu

Introduction:

Production steps:

Step 1: first cut the tofu into pieces, and then soak it with salt water

Step 2: when making bean curd, you can make pepper powder by yourself. In a dry pan, add pepper, stir fry pepper to change color, put it in a bag, crush it with a wine bottle and set it aside

Step 3: put a little oil in the pot, and stir fry the minced pork (friends who like meat can put more)

Step 4: turn the meat white, add a little cooking wine and stir fry with bean paste to change color

Step 5: first add water, pour in tofu, let it boil for a while, and then add appropriate amount of water, starch, a little salt

Step 6: after finishing, add the homemade pepper powder, then sprinkle a little pepper, add a little onion to make embellishment, this Mapo Tofu is finished

Materials required:

Proper amount: Tofu

Minced pork: moderate amount

Pepper: right amount

Homemade Zanthoxylum powder: appropriate amount

Scallion: 1

Starch: appropriate amount

Bean paste: 2 tbsp

Salt water: right amount

Salt: right amount

Cooking wine: moderate

Note: when the tofu is good, don't flip it, just shake the pot, or it will be broken. Please collect it quickly.

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma Po Dou Fu