Towel gourd noodle
Introduction:
"At noon, I wanted to cook noodles. Today I bought Luffa, and I used it to cook egg noodles. Last year, I often used it to cook noodles for Xiao Peng. This year, I made it for the first time."
Production steps:
Step 1: loofah, noodles, eggs
Step 2: break up the eggs and fry them. Set aside
Step 3: stir fry Luffa again, add salt
Step 4: add water and bring to a boil
Step 5: put in the dough and cook until the dough is cooked
Step 6: add fried eggs, scallions and chicken powder
Materials required:
Luffa: 100g
Surface line: 100g
Egg: 1
Oil: right amount
Scallion: right amount
Salt: right amount
Chicken powder: right amount
Note: you can also put tomatoes with fried, color, taste will be better
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Si Gua Mian Xian
Towel gourd noodle
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