Cold resistant and beautiful vegetable with full energy(neng liang shi zu de kang han mei yan cai xiang nuo niu ti jin )

Cold resistant and beautiful vegetable with full energy

Introduction:

"At the beginning of winter, there was no feeling of winter at all.".. These days, the cold air seems to come suddenly, the cold wind is biting! I drive my baby to school in the morning and shiver... Halo send baby straight to the market, just to see a fresh beef tendon to sell.. So I took all of them... Because there are so many people who buy it in cold weather, sometimes they can't buy it! So I bought more and put them in the refrigerator to eat in batches, and also bought some beef brisket by the way. As the climate gets colder and colder, the best way to resist the cold in winter is not only to wear more warm clothes, but also to eat high calorie food. Besides mutton, beef is also the best choice! Today, I stewed a large pot of hot and energetic cold resistant meat dishes with some beef tendon and beef brisket. I'm so happy. well.. Beef tendon is not only a good dish to increase the body's heat, but also has beauty effect! Beautiful and delicious, killing two birds with one stone! I like to eat beef tendon cooked with glutinous rice. It tastes smooth but not greasy. It's like the elastic teeth of sea cucumber. It's no wonder: "beef tendon tastes better than ginseng! Let's get back to business

Production steps:

Step 1: soak beef tendon and brisket in cold water for one hour;

Step 2: cut it into slices and put it in a cold pan, boil it in cold water and blanch the blood;

Step 3: take out and wash it with warm water, drain it and put it on a plate for standby;

Step 4: prepare the spices;

Step 5: set the pot on fire, add proper amount of oil and rock sugar;

Step 6: cook the ice over low heat and melt it into brown sugar

Step 7: put the beef tendon and brisket into the pot, stir evenly and add sugar color;

Step 8: then add cooking wine, soy sauce, fried soy sauce

Step 9: cover and simmer for a while;

Step 10: add appropriate amount of boiling water to the side of the pot, and add mushrooms, fruits and chili pepper to bring to a boil;

Step 11: in order to save time, after boiling, I directly pour it into the pressure cooker and press the stew tendon key to cook it;

Step 12: cook in a pressure cooker, then pour it back into the pan, and then add a tomato to heat until the juice is collected;

Step 13: put garlic leaves into the pot and cook slightly;

Materials required:

Beef tendon: appropriate amount

Beef Brisket: right amount

Fresh mushrooms: Several

Tomato: 1

Oil: right amount

Huadiao old wine: moderate amount

Soy sauce: moderate

Old style: moderate

Rock candy: right amount

Caokuo: 3

Dried pepper: 3

Note: (if the taste is heavy, you can also add appropriate amount of salt to adjust the taste before leaving the pot)

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Neng Liang Shi Zu De Kang Han Mei Yan Cai Xiang Nuo Niu Ti Jin