A good place for bean dregs(dou zha hao qu chu zi shu dou zha qiao mai fa gao )

A good place for bean dregs

Introduction:

"It seems that I'm dry with Fagao. Ha ha, I like the taste of Fagao. I prefer that it's easy to operate. I don't need to knead the flour, stir the batter, ferment well, and then it can be steamed. These days, we squeeze soybean milk every day. We use purple potato and soybean to squeeze soybean milk. We can't waste the remaining bean dregs. In the past, we steamed bread with flour. It's too monotonous. Let's evaporate cake! Put some buckwheat noodles, add purple potato bean dregs and soybean milk, more nutritious and healthy

Production steps:

Step 1: prepare the raw materials for the cake;

Step 2: put proper amount of soybean milk into the bean dregs bowl, add yeast, stir well and let stand for a while;

Step 3: mix buckwheat flour and flour, add sugar and yeast soymilk to make a thick batter;

Step 4: oil the eight inch cake mold, pour in the batter, smooth the surface, cover with plastic film and ferment (ferment in the steamer when the weather is cold);

Step 5: take out the fermented batter;

Step 6: wash all kinds of preserved fruits in advance, soak them in water for a while, take out the water and put it on the fermented batter;

Step 7: put cold water into the pot, high heat, turn the water to medium heat for 35 minutes, turn off the heat and steam for 5 minutes, then take it out and cut it into pieces!

Materials required:

Flour: 230g

Buckwheat flour: 70g

Purple potato bean dregs: 150g

Purple sweet potato soybean milk: 150-170g

All kinds of preserved fruits: appropriate amount

Yeast: 3 G

Sugar: 40g

Note: if you only use water and flour, 300 grams of flour with 180 grams to 200 grams of water is the most appropriate, this is a fermentation method; you can also take the second fermentation method, the ratio of flour and water is 1:1, so that the steamed cake taste wet, lower than the first fermentation method, the probability of success, it is recommended that you take the first method if you do hair cake.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Dou Zha Hao Qu Chu Zi Shu Dou Zha Qiao Mai Fa Gao