Chaff Cupcake(mu kang bei zi dan gao )

Chaff Cupcake

Introduction:

"I like the taste. The biscuits are rusty and creamy. It's wonderful!"

Production steps:

Step 1: first put the biscuit into the fresh-keeping bag, crush it with a rolling pin, and then powder it with a cooking machine.

Step 2: beat the light cream to 60% of the hair, then add appropriate amount of sugar or condensed milk. (add sugar according to your own taste, if the biscuit is sweet, reduce the sugar) continue to beat until the whole hair, and put it into the decorative bag.

Step 3: first lay a layer of biscuit crumbs and compact. Then mount a layer of cream, so a layer of biscuit, a layer of cream, the top layer must be biscuit powder. (the biscuit on the cream should be pressed gently, otherwise the cream will be squeezed out)

Step 4: put it in the refrigerator for four hours after finishing, and you can enjoy the delicious food!

Materials required:

Cream: 300g

Crisp biscuit: 280g

Sugar: right amount

Note: biscuits can choose their own taste, cream can also be put on the fruit.

Production difficulty: unknown

Process: others

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Mu Kang Bei Zi Dan Gao