In winter, a pot of nutritious and nourishing warm-up soup loved by the whole family(dong ri li dun yi guo quan jia dou ai de ying yang zi bu nuan shen tang shan yao gou qi pai gu tang )

In winter, a pot of nutritious and nourishing warm-up soup loved by the whole family

Introduction:

"It's cold. When I get home from work and drink a bowl of soup, I feel much warmer, so I especially like stew in winter. Now it's time for yam to come on the market. There are many yams sold in the market, and the price is not particularly expensive. I bought more yams on Saturday. I stewed a pot of soup. After two or three hours of slow stewing, the spareribs are very loose and rotten, the yams are soft, and the soup is rich. I drink a bowl of delicious soup and warm up. I prefer to eat stewed yam. I like soft yam, which can be stewed for a longer time. I like green yam, which can be stewed for a shorter time. I used to grow yams in my hometown. Digging yams is really hard work. I have to dig deep holes and dig them out one by one. If I'm not careful, it will break them. After so many years, I miss those years when I worked in the field. "

Production steps:

Step 1: cut yam into segments.

Step 2: materials are ready.

Step 3: add oil to the pan and heat it to 70%. Add sliced ginger and stir fry until fragrant.

Step 4: pour in the spareribs and stir fry a few times, then add soy sauce, salt, star anise, cinnamon and stir fry until the skin of the spareribs hardens.

Step 5: add proper amount of boiling water and simmer for 5 minutes.

Step 6: add proper amount of water into the soup pot and bring to a boil.

Step 7: pour the ribs into the frying pan and simmer for one hour.

Step 8: add the cut yam and medlar, turn to low heat and simmer for about an hour. Finally, sprinkle some scallions when you start the pot.

Materials required:

Yam: 1000g

Ribs: 500g

Medlar: 5-6

Star anise: 2

Cinnamon: 1 small piece

Soy sauce: 10ml

Salt: 3 teaspoons

Ginger: 1 yuan

Scallion: 1

Oil: 30ml

Note: 1, like to eat soft taste yam, yam can be added to the ribs in advance with stew. 2. I like to stir fry the spareribs and then stew them, so that they will stew better and taste better.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Dong Ri Li Dun Yi Guo Quan Jia Dou Ai De Ying Yang Zi Bu Nuan Shen Tang Shan Yao Gou Qi Pai Gu Tang