Color cold noodles(cai se liang ban mian )

Color cold noodles

Introduction:

"The summer solstice has the custom of eating noodles, just in time for the weekend, in order to make cold noodles, specially made amaranth hand rolling noodles, powder noodles, with green cucumber silk, orange carrots, so that this summer more beautiful color, delicious, good nutrition!"

Production steps:

Step 1: put water in the pot and bring to a boil

Step 2: add amaranth and roll noodles

Step 3: put in amaranth hand roll noodles (see my recipe amaranth hand roll noodles for details)

Step 4: shred carrot and blanch it

Step 5: cut the cucumber

Step 6: after the amaranth noodles are cooked, use cool water for standby

Step 7: press garlic into minced garlic

Step 8: prepare spicy oil (see my recipe for the specific method, three fried spicy oil), sesame paste with sesame oil, add garlic and soy sauce

Step 9: amaranth noodles, cucumber shreds, carrot shreds, put the seasoning, mix well, it's really fragrant!

Materials required:

Amaranth noodles: 500g

Cucumber: moderate

Carrot: right amount

Soy sauce: moderate

Sesame paste: right amount

Sesame oil: appropriate amount

Minced garlic: right amount

Spicy oil: right amount

Note: put some coriander is also good

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Cai Se Liang Ban Mian