Crystal clear meat jelly(jing ying ti tou rou pi dong )

Crystal clear meat jelly

Introduction:

"In winter, the skin is very dry. You can't miss the skin jelly ╮(╯▽╰)╭”

Production steps:

Materials required:

Skin jelly: right amount

Garlic: right amount

Vinegar: moderate

Chili oil: right amount

Sesame oil: appropriate amount

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Jing Ying Ti Tou Rou Pi Dong