A good place for bean dregs(dou zha hao qu chu dou zha xiao mi guo ba )

A good place for bean dregs

Introduction:

"Yesterday morning, I was not used to using the new soymilk machine to make soymilk. The new soymilk machine has many functions. In addition to grain soymilk, dry beans, wet beans, rice paste, it also has the functions of slimming soymilk, high calcium soymilk, milk tea and fruit juice. If you want to drink thick soymilk, you can also drink Double thick soymilk. In the morning, time is tight, and fast soymilk is available. It's really a machine with many functions. You can drink it later You don't need to buy milk tea outside. You can make it by yourself. You can adjust what you want to drink. You can't throw the leftover dregs of soybean milk. It's a good thing with high nutrients. The spiced pork with bean dregs and millet is really salty, fragrant, crisp and crispy. It's much better than those bought outside. It's very popular in my family! "

Production steps:

Step 1: prepare the raw materials;

Step 2: wash the millet, put it into the rice cooker, add proper amount of water and cook it;

Step 3: after the millet rice is cooked, add salt, black sesame, pepper, five spice powder, bean dregs and corn starch;

Step 4: add proper amount of soybean milk and knead into rice ball (as shown in Figure 4);

Step 5: use a rolling pin to press the rice ball into flakes, the thinner the better;

Step 6: roll out all the rice balls and cut them into diamond shaped pieces

Step 7: heat the frying pan and drain the oil. When it is 50% to 60% hot, add the green part of the frying pan and fry it;

Step 8: deep fry until both sides are golden and crisp, and remove the oil;

Step 9: use oil absorption paper to absorb the excess oil, put it into the plate and enjoy it!

Materials required:

Bean dregs: 1 bowl

Millet (rice cooker with cup): 2 cups

Corn starch: 15g

Black Sesame: 10g

Five spice powder: a little

Pepper: a little

Salt: a little

Soybean milk: a little

Water: moderate

Precautions: 1. If the rice dough is not easy to form, knead it more, and the stickiness will not diverge when rolling; 2. Add a little amount of soybean milk, so as not to affect the taste, and not too little, so as not to form a dough; 3. When rolling, if you are afraid of stickiness, you can roll the rice dough into dough with the help of plastic wrap or fresh-keeping bag.

Production difficulty: simple

Technology: deep fried

Production time: one day

Taste: spiced

Chinese PinYin : Dou Zha Hao Qu Chu Dou Zha Xiao Mi Guo Ba