Red bean pancake(hong dou shao bing )

Red bean pancake

Introduction:

"More than ten years later, I finally made xiaodingdang's favorite red bean pancake! I think it's basically the same as pancake. It's more porcelain and more red bean stuffing. Although this little thing looks simple, it's really a bit difficult to do it with style and style. After reading countless tutorials and practices on the Internet and getting the essence from the dross, I summed up a set of simple practices and successfully tested them. Please give me more advice. "

Production steps:

Step 1: large collection of materials

Step 2: mix 4 chicken protein, 2 spoonfuls honey and sugar powder together

Step 3: utensil 1: mix 4 egg yolks, 2 spoonfuls of honey and powdered sugar; utensil 2: mix 4 egg yolks, low gluten flour, baking powder and melted butter, pour them together, do not stir them, put them aside

Step 4: 4 egg yolks, low gluten flour, baking powder, melted butter, pour together, do not stir, put aside

Step 5: use medium speed to beat the protein of vessel 1 to 2-3 times of the original volume, and the time is about 2 minutes. Then pour it into the second container

Step 6: vessel 2, stir well, add 2 spoonfuls of milk. Make the batter!

Step 7: heat the pan over high heat without oil. When the pan is hot enough, turn to low heat and fry the batter in low heat. Each time spread a large spoon of batter, the size of the bowl is the most appropriate.

Step 8: wait patiently. When you see that the batter is full of holes, you can turn it over with the special shovel for the pan.

Step 9: after turning over, fry for another 3-4 minutes, push it with a shovel, and if it doesn't stick to the bottom, it will be fully cooked. Put the prepared ones in a ventilated place to cool

Step 10: after cooling completely, apply red bean stuffing and glue them together

Materials required:

Low gluten flour: 240g

Baking powder: 5g

Powdered sugar: 100g

Butter: 30g

Eggs: 4

Honey: 2 teaspoons

Milk: 2 teaspoons

Red bean stuffing: right amount

Note: remember to spread cold and then spread red bean stuffing. It's very soft when it's hot and easy to break the crust

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Dou Shao Bing