New year's feast soup(nian yan tian tang jin jiang yu ye )

New year's feast soup

Introduction:

"The mellow pumpkin paste (gold paste), dissolved in fresh coconut milk and fresh milk (jade juice), combined with QQ's tender and smooth Simi Lu and colorful fruits, has mellow melon flavor, rich milk flavor, sweet and crisp fruit, which is very pleasing in color and nutrition."

Production steps:

Step 1: prepare soaked lotus seeds, sago and pumpkin, and mix coconut milk with milk.

Step 2: eight fruit ingredients.

Step 3: remove the steamed lotus seeds. (the steamed lotus seeds are waxy and beautiful, and won't break)

Step 4: wash and peel the pumpkin, cut it into small pieces and steam it.

Step 5: add proper amount of water to the pot and bring to a boil. Add sago and cook until a small white spot is left in the center. (a little more water makes it easier to cook)

Step 6: turn off the fire and cover it for about 15 minutes.

Step 7: after 15 minutes, Simmy is completely transparent.

Step 8: put the steamed pumpkin into the blender, add coconut milk and milk, add a little sugar, and stir for about 5 seconds. (no sugar, according to your preference)

Step 9: clean the fruits separately and cut them into small pieces of random shape.

Step 10: put the right amount of fruit into a bowl, add the cooked sago and lotus seeds, and pour in the golden syrup.

Materials required:

Pumpkin: 150g

Fresh milk: 250ml

Fresh coconut juice: 250ml

Simmy: right amount

Lotus seed: right amount

Pitaya: moderate

Papaya: right amount

Banana: right amount

Strawberry: moderate

Kiwifruit: moderate

Apple: moderate

Fragrant pear: right amount

Yongchun citrus: moderate

Sugar: a little

Note: heart phrase: 1: less pumpkin, soup is more refreshing, more pumpkin, soup is thicker silk, according to personal preferences. 2: The fruit is assorted according to the preference.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: sweet

Chinese PinYin : Nian Yan Tian Tang Jin Jiang Yu Ye