Chrysanthemum fish in orange juice(cheng zhi ju hua yu )

Chrysanthemum fish in orange juice

Introduction:

"The practice of Hui cuisine [chrysanthemum fish] and Hui cuisine are composed of the dishes along the Yangtze River, along the Huaihe River and local dishes in Anhui Province."

Production steps:

Materials required:

Grass carp: one kilogram

MSG: right amount

Shaojiu: moderate

Refined salt: right amount

Ginger juice: right amount

Raw powder: appropriate amount

Orange juice: right amount

matters needing attention:

Production difficulty: Advanced

Craft: Skills

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Cheng Zhi Ju Hua Yu