Mixed mushroom salad
Introduction:
"Hefeng Mixed Mushroom Salad / Beijing Qiubi Food Co., Ltd. original recipe address: http://www.kewpie.com.cn/hz/search/%E5%92%8C%E9%A3%8E%E4%BB%80%E9%94%A6%E8%98%91%E8%8F%87%E6%B2%99%E6%8B%89/ Recently, I've been eating greasy food ~ ~ a healthy and refreshing salad without oil smoke ~ ~ clear my stomach ~ ~ the original recipe was originally based on lettuce ~ ~ unfortunately, I don't have it at home, so I'll use cucumber slices instead Well, I didn't expect the finished product to be beautiful. Besides, the smell of mushroom and crispy cucumber make the taste richer. "
Production steps:
Materials required:
Flammulina velutipes: 100g
Crab mushroom: 50g
Cucumber: 3 / 1
Chubby salad dressing Japanese flavor: 1 tbsp
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : He Feng Shi Jin Mo Gu Sha La
Mixed mushroom salad
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