Sichuan style sauerkraut fish(chuan wei suan cai yu )

Sichuan style sauerkraut fish

Introduction:

"Sauerkraut fish originated from Jiangcun fishing boat in Jiangjin, Chongqing. It is said that fishermen sell the big fish they catch for money, and often exchange the small fish they sell for sauerkraut with the farmers on the riverside. The fishermen make a soup of sauerkraut and fresh fish in one pot. Unexpectedly, the soup tastes delicious. Sauerkraut fish is one of the pioneers of chongqing cuisine. Today is specially prepared for the most delicious mother's food. "

Production steps:

Materials required:

Grass carp: moderate

Lotus root: right amount

Lentinus edodes: right amount

Soybean sprouts: right amount

Sauerkraut fish seasoning: right amount

Pixian Douban sauce: right amount

Coriander: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Starch: right amount

Cooking wine: moderate

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: hot and sour

Chinese PinYin : Chuan Wei Suan Cai Yu