Crucian carp, carrot and sweet potato soup(ji yu hu luo bo hong shu tang )
Crucian carp, carrot and sweet potato soup
Introduction:
Production steps:
Materials required:
Fresh crucian carp: moderate
Carrot: right amount
Sweet potato: right amount
Ginger: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and sweet
Chinese PinYin : Ji Yu Hu Luo Bo Hong Shu Tang
Crucian carp, carrot and sweet potato soup
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