Stewed pork ribs and spring vegetables(pai gu chun cai bao )

Stewed pork ribs and spring vegetables

Introduction:

"Spring is coming soon, and everyone is very interested in local spring food. What is Chaoshan spring food? The following details of Chaoshan spring food is what, so that we have a comprehensive understanding. Chaoshan spring vegetable is a local specialty. It looks like mustard, but it's more delicate than mustard. It's between the vegetable heart and mustard. It's both sweet and pungent. Chaoshan people think that spring vegetable means "everything returns to spring" and that it can bathe the intestines and stomach and clear away the stomach fire accumulated during the Spring Festival

Production steps:

Materials required:

Ribs: 3

Chaoshan spring dishes: moderate

Salt: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: Original

Chinese PinYin : Pai Gu Chun Cai Bao