Orange Chocolate Bread(xiang cheng qiao ke li mian bao )

Orange Chocolate Bread

Introduction:

"During the Spring Festival, the two brothers came back home with their families together from other places. Mom and Dad were so happy. The whole family had a lively Spring Festival. That kind of feeling is really warm and happy! I also hastened to prepare some delicious food for this family. The bread maker played a great role in making noodles every day. Use the toaster to bake a big bread, then bake a big toast in the oven, and sometimes make some egg tarts and cakes to meet the breakfast needs of this family. My family praised my bread as delicious. They said it was more delicious than any bakery. It was the most delicious bread they had ever eaten. Hey, hey, let's say something nice for the Chinese New Year's celebration. Quan is trying to make me happy. As a encouragement, I hope I can continue to make delicious food for them. Hee hee ~ ~ "

Production steps:

Materials required:

Golden Elephant bread flour: 400g

Cocoa powder: 25g

Yeast powder: 5g

Fine granulated sugar: 45g

Salt: 5g

Milk powder: 16g

Egg: one

Water: 210g

Butter: 40g

Candied orange peel: 50g

Roastable chocolate beans: 60g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xiang Cheng Qiao Ke Li Mian Bao