Fried pork with bean curd and cucumber(fu zhu huang gua chao wu hua rou )

Fried pork with bean curd and cucumber

Introduction:

"Bean products are of high quality and low price, rich in protein, and easy to be digested and absorbed by human body. They are an important part of people's balanced diet. Yuzhu not only has high nutritional value, but also has a good taste. It is fried with cucumber and streaky pork to achieve a more comprehensive nutrition and a more delicious taste

Production steps:

Step 1: prepare raw materials and soak Yuba in advance

Step 2: put the pork into the pot and boil for about 5 minutes. Add a few pieces of ginger and cook

Step 3: slice the cucumber

Step 4: mince ginger and garlic

Step 5: cut Yuba into small pieces

Step 6: slice pork

Step 7: put a little oil into the pot, add the pork, stir fry the oil slowly, add the right amount of salt, a little sweet sauce, stir fry evenly, and leave the pot for use

Step 8: leave the bottom oil in the pot, add Yuba and stir fry

Step 9: add cucumber and stir fry

Step 10: add minced ginger and garlic, salt and soy sauce, stir fry quickly and evenly

Step 11: add the fried pork, stir fry evenly

Step 12: out of the pot

Materials required:

Yuzhu: 100g

Cucumber: one

Pork: 150g

Ginger: one piece

Garlic clove: General

Soy sauce: a little

Salt: right amount

Oil: a little

Sweet sauce: a little

Precautions: first, Yuzhu should be soaked four to six hours in advance to fully soak the hair; second, when frying streaky pork, stir fry the oil with medium heat, and pour out the excess oil; third, when frying Yuzhu cucumber, stir fry it with high heat.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Fu Zhu Huang Gua Chao Wu Hua Rou