Fried celery with eggs(tu ji dan chao qin cai )

Fried celery with eggs

Introduction:

"[fried celery with native eggs] the crisp celery is delicious. How can the name of the dish come from? The dish you eat at home, this kind of home-made dish, is called whatever you have. If you use native eggs and celery, the name of the dish will be the same! This dish fried, put on the table for a long time, aunt looked and looked, Leng is not see what dish fried. Rare gold, very beautiful. This egg is made by my aunt's own chicken. It's really good! Fragrant eggs with crispy celery, a good meal. There is no seasoning in this dish. What we eat is the flavor of the ingredients. "

Production steps:

Step 1: material drawing.

Step 2: cut celery and chives into small pieces and scatter the eggs.

Step 3: heat the frying pan with oil. Add in onion and celery, stir fry until fragrant.

Step 4: pour in the egg liquid for a long time,

Step 5: heat the pot slowly over medium heat. Turn it gently with chopsticks after the bottom solidifies.

Step 6: after the egg liquid is completely solidified, add salt, leave the fire to mix evenly, and then out of the pot.

Materials required:

Native eggs: right amount

Celery: moderate

Shallot: moderate

Salt: right amount

Cooking oil: proper amount

Note: the amount of celery is not too large, must be cut into pieces. Stir fry the vegetables thoroughly, then pour in the egg liquid, so that the eggs are tender.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Tu Ji Dan Chao Qin Cai