Radish and razor clam soup(luo bo cheng zi tang )

Radish and razor clam soup

Introduction:

"This year is really fast. In a twinkling of an eye, it's time to eat radish again. Autumn and winter are the harvest season of radish. As the saying goes," radish is better than ginseng in autumn ". The effect of these kinds of radish can't be underestimated, especially in the dry autumn and dry winter. Radish is a good helper for health and beauty. Radish is not only rich in nutrition, containing a lot of vitamin C and trace element zinc, but also sweet, pungent, flat and slightly cold in nature. It has the functions of clearing away heat and promoting body fluid, cooling blood and stopping bleeding, reducing Qi and widening the middle, eliminating food and resolving stagnation, appetizing and strengthening spleen, smoothing Qi and resolving phlegm. It can enhance the body's immune function, improve disease resistance, and has high therapeutic value. Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. It tastes delicious and has high nutritional value. It has the function of tonifying deficiency. Radish with razor clam has a very good therapeutic effect, especially for women postpartum virtual damage is very helpful. This soup is extremely delicious and easy to make. I use the bone removed from the chicken leg to make the chicken soup (I always keep the bone removed from the chicken leg to make the soup, and the effect is very good). I add a chicken rack to boil it, and then put some chili noodles, soy sauce, scallion ginger and cumin powder on the chicken rack to fry it. It's really delicious and very popular. "

Production steps:

Materials required:

Razor clam: right amount

White radish: right amount

Chicken soup: right amount

Salt: right amount

Scallion: right amount

Coriander powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Luo Bo Cheng Zi Tang