Cabbage with tomato sauce(xi hong shi sha juan xin cai )

Cabbage with tomato sauce

Introduction:

"Cabbage is a vegetable introduced from the Mediterranean coast. In the west, it is regarded as a panacea because it is rich in VC, carotene and other nutrients. Moreover, it is deeply loved by diners because of its sweet taste. Tomatoes are also vegetables from the outside, sour and sweet taste won many hearts, its nutritional value is needless to say. These two vegetables have always been my favorite dishes. It's a perfect match to cook them together. They not only taste more delicious, but also are nutritious

Production steps:

Step 1: wash the cabbage, shake off most of the water and tear it into pieces. I think the taste of hand tearing is better.

Step 2: pat the garlic lightly, then slice it into small pieces; cut the ginger into two small pieces; cut the scallion into sections, and keep the scallion white and green leaves open; peel and dice the tomato for use.

Step 3: hot pot, put a little olive oil, add garlic, ginger, scallion section, saute until fragrant.

Step 4: pour in diced tomatoes and stir fry.

Step 5: stir fry for a while, a little sand. It is not suitable to stir fry for too long to prevent excessive loss of tomato nutrition.

Step 6: pour in the prepared cabbage.

Step 7: pour in a little soy sauce, add the right amount of salt, stir fry for two or three minutes, add scallion leaves.

Step 8: out of the pot, plate.

Materials required:

Cabbage: half a piece

Tomato: 1

Scallion: 2

Garlic: 2

Salt: a little

Soy sauce: a little

Note: try to tear Cabbage by hand, taste better. Tomatoes with half a bowl of hot water, easy to peel. Diced tomatoes a little smaller, easier to sand Oh!

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Xi Hong Shi Sha Juan Xin Cai