Shredded chicken with black bean sauce(dou chi ji si )

Shredded chicken with black bean sauce

Introduction:

"There are many ways to eat chicken leg meat. It tastes tender and smooth. Today is the weekend. I think there are still many pickled chicken leg meat last week. I might as well change it to a fresh way. After trying it, I found that it is really good. It's a delicious dish. Sometimes you need your wisdom to create delicious food."

Production steps:

Step 1: prepare the ingredients, dice chicken leg, onion and carrot

Step 2: put the bottom oil in the pot and stir fry the shredded chicken

Step 3: add a spoonful of Douchi sauce and continue to stir fry

Step 4: add onion and carrot and stir well

Step 5: add salt and soy sauce, stir fry until onion and carrot are soft, then remove

Step 6: pack and eat

Materials required:

Chicken leg: moderate

Onion: right amount

Carrot: right amount

Douchi sauce: right amount

Soy sauce: moderate

Note: if you have time, it's better to marinate chicken leg for more than 20 minutes, which is more delicious

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dou Chi Ji Si