Delicious pumpkin cake(mei wei nan gua bing )

Delicious pumpkin cake

Introduction:

"The pumpkin from my hometown makes delicious pumpkin cake. It's crispy outside and waxy inside. It's delicious."

Production steps:

Step 1: cut the pumpkin into pieces, steam them in a steamer and beat them into mud. In fact, it's OK to directly press them into mud with a spoon, but the beating will be more delicate

Step 2: mix the glutinous rice flour with corn starch, pumpkin puree and a spoonful of wine to knead the noodles (glutinous rice flour and starch are 4:1, it's OK to use glutinous rice flour completely, it's just sticky when eating)

Step 3: take care of it. If it's too dry, add pumpkin puree. If it's too wet, add powder. Knead into dough.

Step 4: then rub long strips and divide them into 20g small pieces. It's better to use an electronic scale, which is more uniform.

Step 5: knead a few times and then round.

Step 6: apply oil on the moon cake mold to prevent sticking

Step 7: add the newly kneaded 20g dough and press it flat.

Step 8: add another month's cake mould and press it tightly. Brush oil to prevent sticking before adding tablets.

Step 9: then press it out.

Step 10: gently remove the two sides of the moon cake mold, and the pumpkin cake will look like it

Step 11: put the bread bran inside and roll it on both sides. (if the surface is not covered with bread bran, the appearance will be beautiful. If the surface is rolled with bread bran, it will be better. Add as needed.)

Step 12: heat the oil in the frying pan, turn to low heat, fry the moon cake until golden, turn it over, fry both sides, and then out of the pan.

Materials required:

Pumpkin: right amount

Glutinous rice flour: right amount

Corn starch: right amount

Note: 1, because the moon cake mold is used, so it's better to wait for a while, and the shape and size are uniform. 2. Pumpkin cake is not moon cake after all, it can't be as thick as moon cake, otherwise it will cost a lot of money to fry. 3. The big hot oil is good for the shaping of the surface texture after being heated, and the small fire and slow frying is good for the ripening in the middle, so as not to scorch outside and produce inside. 4. Corn starch according to the need to add, all glutinous rice flour when eating a little too sticky, easy to stick teeth. 5. When frying, separate each one, otherwise it will stick together easily.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: sweet

Chinese PinYin : Mei Wei Nan Gua Bing