Stewed taro with beef(niu rou dun yu er )

Stewed taro with beef

Introduction:

"Beef is rich in protein, and its amino acid composition is closer to the human body's needs than pork. It can improve the body's disease resistance. It is especially suitable for growth and development, tissue repair, and so on. It is a very good food material for children who are growing and developing."

Production steps:

Materials required:

Taro: 200g

Carrot: 200g

Beef: 500g

Soy sauce in brown sauce: 15g

Salt: 2G

Black pepper: 2G

White pepper: 1g

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Niu Rou Dun Yu Er