Golden beef floss
Introduction:
"The meat floss is fragrant in the supermarket, but I really dare not buy it. I'm always worried about the meat products bought outside! So I bought a piece of beef and made it by myself. It's not as salty or as sweet as the supermarket's, but it's fresher and safer than the supermarket's. In addition, it's a unique secret ingredient. It's really fragrant and smoky! "
Production steps:
Materials required:
Beef: 350g
Soy sauce: 25ml
Soy sauce: 8 ml
Sugar: 5 tbsp
Cinnamon powder: 1 tbsp
Star anise powder: 0.5 tbsp
Pepper powder: 1 tbsp
Fennel: 1 teaspoon
Star anise: 1 teaspoon
Chinese prickly ash: 1 teaspoon
Cooking wine: 25ml
Ginger: 15g
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Huang Jin Niu Rou Song
Golden beef floss
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