Stewed Zizania latifolia(bu xu jian ti chu fan jie jiu jian fei mei rong de shi liao jia pin you men jiao bai )

Stewed Zizania latifolia

Introduction:

Production steps:

Step 1: peel and clean water bamboo;

Step 2: cut into hob block;

Step 3: heat the frying pan, turn the oil to low heat, add water bamboo and stir fry;

Step 4: cover and simmer for about 30 seconds, stir fry for a while, then simmer, repeat about 5 times, making the water bamboo skin wrinkle;

Step 5: add appropriate amount of salt and sugar to stir fry evenly;

Step 6: stir in raw soy sauce and a small amount of old soy sauce;

Step 7: pour in sesame oil and stir fry evenly;

Step 8: the delicious food is finished

Materials required:

Zizania latifolia: moderate

Salt: right amount

Soy sauce: moderate

Veteran: a little

Sugar: right amount

Sesame oil: appropriate amount

Edible oil: right amount

Note: cooking experience: 1. Water content of Zizania latifolia is very high. If it is placed too long, it will lose its flavor. It is best to buy instant food. If you need to keep it, you can wrap it in paper, then wrap it in plastic wrap, and put it in the refrigerator for preservation; 2. When frying, you should not use too much oil, and simmer it in low heat to keep the natural crispness, tenderness and sweetness.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Bu Xu Jian Ti Chu Fan Jie Jiu Jian Fei Mei Rong De Shi Liao Jia Pin You Men Jiao Bai