A good dish for Chinese New Year
Introduction:
"I went to the vegetable market the day before yesterday and bought some beef. It's very expensive. It's more than 30 yuan per kilo, and I bought more than two kilos. Yesterday, I stewed it well, and the spicy sauce mixed beef didn't taste good. It's a good dish to serve guests during the Spring Festival!"
Production steps:
Step 1: prepare the raw materials, wash the beef and cut into large pieces
Step 2: prepare the brine completely;
Step 3: put the beef and water into the pot, add ginger, boil the water, add the right amount of rice wine, cook for 3 minutes, remove and wash the blood foam;
Step 4: put the seasoning into the gauze bag, put it into the bag mouth, and rinse it thoroughly;
Step 5: put a box of bittern into the pressure cooker and melt it
Step 6: put in the beef;
Step 7: put the brine bag into the pot;
Step 8: add appropriate amount of boiling water, soy sauce, salt and five spice powder;
Step 9: cover the pot well, turn to low heat after steaming over high heat, turn off the heat in 25 minutes, soak the beef in the pot and cool naturally;
Step 10: take out the stewed beef and wash the side dishes;
Step 11: slice the beef into a bowl, wash the coriander and cut it into sections, wash the green pepper and red pepper, remove the pedicels and seeds, and shred them, peel and mince the garlic, peel and shred the green onion, and wash and shred them;
Step 12: take a bowl, add Douchi sauce, Tiancheng Yipin soy sauce, oyster sauce and sesame oil, mix well;
Step 13: put coriander, minced garlic, shredded green onion, shredded green and red pepper into the beef bowl;
Step 14: put the sauce in the bowl and mix well;
Step 15: plate and serve! ~
Materials required:
Beef: more than 2 jin
Red pepper: right amount
Coriander: moderate
Scallion: right amount
Garlic: right amount
Green pepper: right amount
Spicy Douchi sauce: right amount
Oyster sauce: right amount
Tiancheng Yipin soy sauce: right amount
Sesame oil: appropriate amount
Salt: right amount
Fragrant leaves: appropriate amount
Large material: moderate amount
Cinnamon: moderate
Dried Hawthorn: moderate
Tangerine peel: appropriate amount
Zanthoxylum bungeanum: right amount
Fennel: right amount
Five spice powder: a little
Ginger slices: right amount
Scallion section: moderate
Dried pepper: 3
Old brine: 1 box
Water: moderate
Old style: moderate
Yellow rice wine: right amount
Note: if there is no bittern, don't put it. Boil the bittern directly for another 20 minutes, and then put in the beef. After the beef is stewed, filter out the spices, and put the marinade in the refrigerator. The next time you use it, it will be bittern. The longer the time is, the stronger the flavor will be!
Production difficulty: ordinary
Process: brine
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Guo Nian De Xia Jiu Hao Cai La Jiang Ban Niu Rou
A good dish for Chinese New Year
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