Qingshui sheep scorpion(qing shui yang xie zi )

Qingshui sheep scorpion

Introduction:

"Boiled sheep and scorpion with water is the original flavor."

Production steps:

Step 1: wash the chopped sheep and scorpion with water.

Step 2: add appropriate amount of water and bring to a boil.

Step 3: skim the foam with a spoon.

Step 4: add scallion and ginger slices.

Step 5: cover and simmer for 1.5 hours, then add salt and pepper to taste.

Materials required:

Sheep scorpion: 2000g

Scallion: 20g

Ginger: 10g

Salt: right amount

White pepper: right amount

Water: moderate

Note: salt must be put last.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Qing Shui Yang Xie Zi